With coctails a plate of Sausage from Ardèche (+8 €)

Raw Sardines marinated in olive oil

Carpaccio of tuna fish and foie gras with Tamari sauce (+5€)

Grilled eggplant with tomatoes and goat Cheese

Clams with thyme

Crusty blood sausage with a mixture of wild Lettuces

Burrata,lettuce with black olive oil

Gaspacho according to the Market

Roast thyme-flavored shoulder of lamb(2/3 People + 5€ per person)

Thick veal liver with a Banyuls vinegar gravy

Crusty sweetbreads with Pantelleria capers

Wild smoked Salmon "burger style"

Hake with citronella, black and red creamy rice

Crusty veal sweetbreads with Pantelleria capers

Farm Stewed Guinea fowl with Artichokes

Roasted Dublin bay prawns , black and red creamy rice (+ 10€)

Larded Tuna fish with onions and eggplants

Seasonal cheeses

Farmer’s Pot cheese with cream or Herbs

Three small jars with strawberries

Warm soft Chocolate cake with Chocolate sauce

Home made Ice Cream or Sherberts

Coffee or Taaha Vanilla flavored baked custard

Whipped cream with fresh pine apple and orange peels

Those who don’t leke desserts are urged to try our original digestive

Whipped Lemon Sherbert with Prosecco